A blog by Bob Rich. Squirrel Hunting, Henry Rifles, Reloading, Range Shooting and More!
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Sunday, August 21, 2016
Cooking: Fried Squirrel
Squirrel is very tough if not prepared correctly. I often slow cook squirrel in a crock pot for about 3 hours on low prior to frying. By 5 hrs the meat will begin to fall off the bone and becomes difficult to fry.